Carrot Masala Dosa

Carrot Masala Dosa

Ingredients:

• Wheat Flour - 1/2 cup
• Chickpea Flour /Besan - 1/2 cup
• Grated Carrots - 2 medium
• Onions - 1 grated
• Tomatoes - 1 small
• Green Chillies - 2
• Ginger - 1"
• Coriander leaves - few
• Salt - to taste

Method:

1. Grate Carrot, Onions, chop tomatoes, green chillies and Coriander finely. Keep aside.
2. In a bowl, take both the flours, add salt and mix well. Slowly add water and mix well. You can use a blender or with hands, make a lump free flowing batter. To this add the vegetables.
3. Heat a tawa, smear oil, and pour a ladle full of batter as the regular dosa. Sprinkle oil, sim and cook for 2 mins or till its cooked. This might be little sticky, so ensure you cook well before flipping to the other side.
4. When both sides are cooked, remove and serve hot with coconut chutney.

Set Dosa (Plain Dosa/Pancakes)

Set Dosa or Plain Dosa or Pancakes

Ingredients:
1. Fine quality rice – 1 cup
2. Boiled rice – ½ cup
3. Poha – 2 tbsp
4. Urad dhal – ½ cup
5. Fenugreek seeds – 1tsp
6. Salt
7. Oil – as required

Method:
1. Soak altogether morning, after eight hours grind nicely, adjust water to get proper consistency. Keep aside over night. Add salt and prepare dosas.
2. Heat tawa (griddle) smear some oil. Pour a thick dosa, spread evenly, to get many holes. Cover and cook only one side.

Serve with coconut chutney and aloo kurma.