Delicious Kadai PaneerIngredients:
- Paneer - 500 grams
- Capsicum - 3 (cut into square pieces)
- Onion - 1 cup
- Dania powder -1tsp
- Cumin powder - 1/2 tsp
- Chilli powder -1tsp
- Turmeric powder - 1/2 tsp
- Green chillies - 4 (chopped finely)
- Ginger-garlic paste - 2 tsp
- Tomatoes - 2 Big (chopped finely)
- Coriander seeds - 1 tsp
- Bay leaves - 2
- Cloves - 3
- Dalchini - 1 inch piece
- Salt - to taste
- Ghee - 3 tbsp
- Oil - 2 tbsp
Method:
- Cut the paneer and capsicum into square pieces.
- Heat ghee & oil in a kadai. Add bay leaves, coriander seeds, cloves, dalchini, red chillies broken into pieces fry well for 5 mins.
- Add onions, ginger-garlic paste and sauté until the onions are tender.
- Add the tomatoes, turmeric powder, cumin powder, dhania powder, red chilli powder and saute until the water from the tomatoes have evaporated and become a thick paste.
- Add paneer and capsicum pieces and cook on a slow flame for 1minute.
- When the capsicum are done put off the flame. Take off from the fire and serve hot.
- Serve with nan or parathas.
