Carrot Masala DosaIngredients:
- Wheat Flour - 1/2 cup
- Chickpea Flour /Besan - 1/2 cup
- Grated Carrots - 2 medium
- Onions - 1 grated
- Tomatoes - 1 small
- Green Chillies - 2
- Ginger - 1"
- Coriander leaves - few
- Salt - to taste
Method:
1. Grate Carrot, Onions, chop tomatoes, green chillies and Coriander finely. Keep aside.
2. In a bowl, take both the flours, add salt and mix well. Slowly add water and mix well. You can use a blender or with hands, make a lump free flowing batter. To this add the vegetables.
3. Heat a tawa, smear oil, and pour a ladle full of batter as the regular dosa. Sprinkle oil, sim and cook for 2 mins or till its cooked. This might be little sticky, so ensure you cook well before flipping to the other side.
4. When both sides are cooked, remove and serve hot with coconut chutney.
