
Ingredients:
1. Fine quality rice – 1 cup
2. Boiled rice – ½ cup
3. Poha – 2 tbsp
4. Urad dhal – ½ cup
5. Fenugreek seeds – 1tsp
6. Salt
7. Oil – as required
Method:
1. Soak altogether morning, after eight hours grind nicely, adjust water to get proper consistency. Keep aside over night. Add salt and prepare dosas.
2. Heat tawa (griddle) smear some oil. Pour a thick dosa, spread evenly, to get many holes. Cover and cook only one side.
Serve with coconut chutney and aloo kurma.