Carrot and Coriander PulaoIngredients:
- Basmati rice - 250g
- Water - 500ml
- Onion - 1 small
- Coriander seeds - 1 tsp
- Jeera - 1 tsp
- Mustard seeds - 1 tbsp
- Coriander leaves - 1 tsp
- Turmeric - 1 tsp
- Grated carrot - 250g
- Oil - 1 tbsp
- Salt - to taste
- Lemon - 1 quartered
Method:
1. Clean, wash and drain the rice.
2. Heat the oil in a pan and fry the onion till golden brown.
3. Add the coriander, jeera and mustard seeds, coriander leaves and turmeric.
4. Cook for 1 minute, then add the grated carrot. Mix well.
5. Add the rice, water and salt and bring to the boil in a simmer. Cover tightly for 15 mins.
6. Take off from the heat for 5 mins, mix with two forks.
7. Serve with lemon quarters and fresh coriander.
