Pindi Chole recipe

Pindi Chole recipe

Ingredients:

• Chick peas (Kabuli chana) - 1 cup
• Oil - 4 tbsp
• Onion - 1 big
• Tomato - 1 big
• Jeera - 1/2 tsp
• Musturd seeds - 1/2 tsp
• Red chilli - 2
• Ginger-garlic paste - 1 tsp
• Jeera powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Coriander leaves - 1/2 bunch
• Curry leaves - few
• Salt - to taste

Method:

1. Soak chick peas (kabuli chana) in water whole night.
2. Boil the kabuli chana with enough water in a pressure cooker for about 20 minutes.
3. Heat oil in a kadai. Add jeera, musturd seeds, red chillies, curry leaves & chopped onions. Sauté for 5 minutes.
4. Add ginger-garlic paste,jeera powder, garam masala powder, chilli powder & chopped tomatoes to the onions. sauté over low heat until the oil separates.
5. Add chick peas (kabuli chana), salt and half of the coriander leaves to the mixture. Mix well & simmer until it is done.
6. Garnish with the remaining coriander leaves. Serve it hot with Parathas.