Rava Vadas Recipe (Crispy Semolina vadas)Ingredients:
- Semolina(fine soji) - 1 cup
- Finely chopped green chillies - 2 tsp
- Cabbage, carrot, beans - 1/2 cup(chopped)
- Jeera - 1/2 tsp
- Yogurt(curd) - 4 tbsp
- Coriander leaves - 2 tbsp
- Salt - to taste
- Oil - to deep fry
Method:
- Heat a tsp oil in a pan and fry the semolina(soji) till it changes to brown or fried well.
- Cool the semolina in a bowl & mix all the above ingredients except oil. Batter should be hard enough to hold it self. Keep it aside for 15 mins.
- Heat oil in a kadai.
- Now take a small ball size dough on the palm flatten it & make a small hole in the middle.
- when the oil is enough heat then put it & deep fry till golden brown.
- Serve the Rava vadas with chutney.
