Spicy Yogurt KababIngredients:
- Yogurt - 1kg
- Corn flour - 3 tbsp
- Ginger-garlic paste - 1 tsp
- Onions - 1/2 cup
- Green chillies - 5 or 6
- Garam masala powder - 1/2 tsp
- Cashew nuts - 4 tbsp
- coriander leaves - 1/2 bunch
- Salt - to taste
- Oil - to deep fry
Method:
1. Remove all the water from the curd by placing it in a cloth.
2. Take the curd in a bowl, add all the ingredients from corn flour to salt. Mix well.
3. Make kababs with the mixture and roll them in corn flour.
4. Heat oil in a kadai, deep fry the kababs until they are golden brown.
5. Enjoy the Spicy Yogurt Kababs with tomato ketchup.
