Aloo Egg OmletteIngredients:
- Potato - 1 big
- Eggs - 3
- Salt - 1 tsp
- Chilli powder - 1 tsp
- Ginger & green chilli paste - 1 tsp
- Black pepper powder - 1 tsp
- Jeera - 1 tsp
- Onion - 1
- Ground nut powder - 2 tsp
- Coriander leaves - few
- Mint leaves - few
- Curry leaves - 2 springs
For garnishing:
- Tomato - 1
- Carrot - 1 small
- Green chilli - 3
Method:
1. Boil the potato and mash it to paste.
2. Break thew eggs into a bowl, whisk with a fork to break the yolks.
3. Add salt, chilli powder, jeera, ginger-chilli paste, pepper powder, coriander, mint & curry leaves, chopped onion, ground nut powder& mashed potato to the beaten eggs. Mix all the ingredients well.
4. Heat oil in a frying pan. When the oil is hot add the above mixture to the pan.
5. Pull the mixture away from the edge of the pan towards the centre and allow the mixture to run into the gap to allow the omlette to cook.
6. Cook until the top of the omlette is set. Fold it in half by lifting up one side.
7. Now the omlette is ready and serve it hot.
