Jodhpuri AlooIngredients:
Baby potatoes - 10
Grated coconut - 1/4 cup
Curd - 1 cup
Onions - 1 cup finely chopped
Chilli powder - 1 tsp
Jeera powder - 1/2 tsp
Garam masala powder - pinch
Salt - to taste
Coriander powder - 1/2 tsp
Jeera - 1/2 tsp
Method:
1. Boil the potatoes & keep them aside.
2. Heat oil in a kadai.
3. When it is heated add jeera, chopped onions, grated coconut & fry them.
4. Add curd, garam masala powder, jeera powder, chilli powder, salt & coriander powder. Mix well.
5. Add the boiled potatoes to the ingredients & fry them for 5-10 minutes.
6. Take off from the heat & serve Jodhpuri Aloo in a plate.
