Paneer Masala Paratha

Paneer Masala Paratha

Ingredients:

1. Wheat flour - 2 cups
2. Grated paneer - 1/2 cup
3. Onions sliced - 2 big
4. Finely chopped dhaniya
5. Chopped fresh ginger - 1 inch
6. Garlic - 2 cloves
7. Sliced green chillies - 2
8. Red chilli powder - ½ teaspoon
9. Garam masala powder - 2 teaspoon
10. Salt - to taste
11. Cooking oil.

Method:
1. Make dough by mixing wheat flour, salt, water and oil.
2. Cover it and keep aside for 30 minutes.
3. Make a paste of ginger, garlic and green chillies.
4. Heat oil in a pan and sauté onions till translucent.
5. Add the paste and fry for a minute.
6. Add gated paneer, salt, mix well and take off the heat.
7. Add garam masala powder, red chilli powder and salt to the paneer mixture and mix well.
8. Make equal size balls of dough, roll into 2” disk and fill 2 tablespoons of paneer filling and roll into 3-4” disk.
9. While roasting, add some oil on both sides of the paratha. Serve hot.