Aloo mater Curry

Aloo mater Curry

Ingredients:

1. potatoes - 3
2. onion chopped - 1 large
3. tomatoes chopped - 2
4. peas - ½ cup
5. curd - ¼ cup
6. fresh ginger - 1 inch
7. red chilli powder - ½ teaspoon
8. coriander powder -1 teaspoon
9. turmeric - ½ teaspoon
10. cumin seeds - ½ teaspoon
11. salt - to taste.

Method:
1. Boil potatoes in lightly salted water and cut into big pieces.
2. Heat oil in a pan and sauté chopped onions, green chillies and ginger.
3. Take off heat and cool the mixture.
4. Grind the mixture to a fine paste with very little water.
5. Heat a teaspoon of oil and splutter cumin seeds and add the onion paste.
6. After frying for 2 minutes, add the tomato pieces, turmeric, chilli powder, coriander powder and salt.
7. When the gravy becomes dry, add yogurt and peas. Serve hot.