Cabbage 65Ingredients:
- Cabbage - 1 small size
- Egg -1
- Corriander- for garnishing
- Salt - to taste
- Turmeric powder -1 tsp
- Red chilli powder - 1 tsp
- Corn flour - 4 tsp
- Gram masala powder - 1tsp
- Food colour - 1 pinch
- Oil to deep fry
- Cut the cabbage into small pieces.
- Mix the pieces with all the ingredients from egg to food colour. Mix well.
- Sprinkle some water to bind the mixture together.
- Deep fry in oil that is heated to 375°.
- Drain pakoda on paper towels and garnish with finely chopped coriander leaves.
- Serve Cabbage 65 with tomato ketchup.
