Paneer Babycorn BiryaniIngredients:
Basmati rice - 2 cups
Water - 3 cups
Baby corn - 10 pieces
Paneer - 1 piece
Onions - 2 big sized
Carrot(cut into pieces) - 1/4 cup
Beans(cut into pieces) - 1/2 cup
Green peas - 1/2 cup
Tomato - 1 big
Green chillies - 3 big
Dalchini - 1 inch
Laung(cloves) - 4
Elaichi(cardamom) - 4
Bay leaves - 3
Mint leaves - 2 tbsp
Salt - to taste
Ghee - 3 tbsp
Oil - 2 tbsp
Turmeric powder - pinch
Dry fruits - 2 tbsp
Coriander leaves - for garnish
Method:
1. Wash the rice, drain the water from it and keep it aside.
2. Cut the paneer into small cubes and fry the pieces in ghee.
3. Cut the carrots, beans and baby corn into pieces.
4. Take tomatoes, green chillies, dalchini, laung, cashew, mint leaves grind all the ingredients to a fine paste.
5. Take the ghee in a pressure cooker add onions & saute them for a minute.
6. Add carrots, beans, green peas, dry fruits, turmeric powder and salt. Mix well & fry.
7.Add baby corn, fried paneer cubes and fry them.
8. Add the paste and 1tbsp oil to the fried vegetables & fry till the oil leaves.
9. Add basmati rice and water. Pressure cook.
10. Take the paneer baby corn biryani out in a rice serving dish.
11. Garnish it with green coriander leaves.
